Shrimp scampi in red wine tomatino Recipe

Name: Shrimp scampi in red wine tomatino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams shrimp; 1 clove garlic whole; 4 onions; 1 cup chopped parsley; 2 tbsp oregano; 1 green capsicum juliened; 1 red bell pepper juliened; 1 cup apple cider vinegar; 250 ml red wine; 1 cup tomato puree; 6 tbsp olive oil

Servings: persons

200 grams shrimp
1 clove garlic whole
4 onions
1 cup chopped parsley
2 tbsp oregano
1 green capsicum juliened
1 red bell pepper juliened
1 cup apple cider vinegar
250 ml red wine
1 cup tomato puree
6 tbsp olive oil

1
Then add finely chopped onion (keep the onions in a cup of vinegar for 2-3 hrs) , n saute till brown ..add chopped parsley n julienned bell peppers.
2
Add salt to taste.
3
Saute for 3-4 mins.
4
Heat olive oil in a skillet.
5
Add ground garlic cloves n saute til its brown n spreads aroma.
6
Take some more olive oil n add garlic ( optional) and add cleaned deveined shrimps.
7
Shimmer and toss occasionally till its orange yet tender.
8
DONOT OVERCOOK!
9
Remove the golden orange shrimps off the oven.
10
Now bring the first sauted veggies back on oven and add oregano, red paprica, tomato puree and stir.
11
Then add red wine into it.
12
Shimmer for 4-5 minutes till the wine is reduced to half of its portion.
13
You can add sugar(optional).
14
Once the sauce is thickened , add fried shrimps back into it and let it cook for 3 minutes..sprinkle some more oregano on top and your food is ready :)

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams shrimp, 1 clove garlic whole, 4 onions, 1 cup chopped parsley, and more.

Yes, Shrimp scampi in red wine tomatino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp scampi in red wine tomatino

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