Oysters Rockefeller Recipe

Name: Oysters Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 oysters, shucked (the fresher the better); 4 cups rock salt; 3 tablespoons unsalted butter; 2 tablespoons minced shallots; 1/2 tablespoon garlic paste; 1 1/2 cups roughly chopped spinach leaves; 8 slices bacon, cooked and finely chopped; 2 tablespoons fresh parsley, chopped; salt & pepper; 1/4 teaspoon grated nutmeg; 6 tablespoons all-purpose flour; 2 tablespoons dry white wine; 1 1/2 tablespoons fresh lemon juice; 1 teaspoon Worcestershire sauce; 2 cups whipping cream; 2 cups grated parmesan cheese; 3/4 cup hollandaise sauce (Blender Hollandaise Sauce)

Servings: persons

36 oysters, shucked (the fresher the better)
4 cups rock salt
3 tablespoons unsalted butter
2 tablespoons minced shallots
1/2 tablespoon garlic paste
1 1/2 cups roughly chopped spinach leaves
8 slices bacon, cooked and finely chopped
2 tablespoons fresh parsley, chopped
salt & pepper
1/4 teaspoon grated nutmeg
6 tablespoons all-purpose flour
2 tablespoons dry white wine
1 1/2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
2 cups whipping cream
2 cups grated parmesan cheese
3/4 cup hollandaise sauce (Blender Hollandaise Sauce)

1
Shuck oysters, remove meat and set bottom portion of each shell in an oven proof pan of rock salt to steady them and protect them from high heat.
2
Discard top of shell.
3
Set oysters aside.
4
Heat butter in a skillet over medium heat Add shallots cook for 2 minutes.
5
Add Garlic, spinach, bacon and parsley.
6
Season with salt, pepper and nutmeg.
7
Saute until hot.
8
Stir in flour and cook 2 minutes.
9
Stir in wine, lemon juice, Worcestershire Sauce, and cream.
10
Bring to a boil.
11
Simmer until thickened about 5 minutes.
12
Stir in parmesan cheese.
13
Divide this mixture among prepared shells.
14
Place 1 oyster in each shell on top of spinach mixture.
15
Broil 2 minutes .
16
Coat lightly with Hollandaise (Recipe#91452.).
17
Broil 3 more minutes or until golden.
18
Serve immediately.

1119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 36 oysters, shucked (the fresher the better), 4 cups rock salt, 3 tablespoons unsalted butter, 2 tablespoons minced shallots, and more.

Yes, Oysters Rockefeller falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Rockefeller

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