How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Scampi En Cartoccio?

You need 10 ingredients. The key ingredients include: 3 lbs large shrimp, peeled and deveined, 1 cup unsalted butter, softened to room temperature, 2 tablespoons extra virgin olive oil, 6 garlic cloves, minced, and more.

Is Shrimp Scampi En Cartoccio suitable as seafood?

Yes, Shrimp Scampi En Cartoccio falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Scampi En Cartoccio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi En Cartoccio Recipe

Name: Shrimp Scampi En Cartoccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs large shrimp, peeled and deveined; 1 cup unsalted butter, softened to room temperature; 2 tablespoons extra virgin olive oil; 6 garlic cloves, minced; ½ cup parsley, freshly chopped; ¼ cup basil, freshly chopped; 1 teaspoon dry oregano; 2 freshly squeezed lemons, juice of; salt and pepper; aluminum foil, pouch

Try this homemade Shrimp Scampi En Cartoccio recipe the whole family will love. Made with shrimp, unsalted butter, extra virgin olive oil and garlic. Ea…

This Shrimp Scampi En Cartoccio relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, minced, parsley, freshly chopped and basil, freshly chopped. It comes together quickly and makes 4 servings, at about 1065 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1065

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp Scampi En Cartoccio

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions