Jamey's Restaurant Style Beef and Broccoli Recipe

Name: Jamey's Restaurant Style Beef and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry sherry; 1/3 cup oyster sauce; 2 teaspoons Asian (toasted) sesame oil; 1 teaspoon soy sauce; 1 teaspoon white sugar; 1 teaspoon cornstarch; 1 1/2 pounds beef sirloin steak, trimmed and cut into 1/8-inch-thick slices; 3 tablespoons vegetable oil, plus more if needed; 1 thin slice fresh ginger root; 1 clove garlic, minced; 1 pound broccoli, cut into florets; 1 (16 ounce) can sliced mushrooms, drained; 8 ounces snow peas

Servings: persons

1/3 cup dry sherry
1/3 cup oyster sauce
2 teaspoons Asian (toasted) sesame oil
1 teaspoon soy sauce
1 teaspoon white sugar
1 teaspoon cornstarch
1 1/2 pounds beef sirloin steak, trimmed and cut into 1/8-inch-thick slices
3 tablespoons vegetable oil, plus more if needed
1 thin slice fresh ginger root
1 clove garlic, minced
1 pound broccoli, cut into florets
1 (16 ounce) can sliced mushrooms, drained
8 ounces snow peas

1
Whisk sherry, oyster sauce, sesame oil, soy sauce, sugar, and cornstarch together in a bowl until sugar dissolves.
2
Arrange steak slices in a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat, and refrigerate at least 30 minutes.
3
Heat vegetable oil in a wok or large skillet over medium-high heat.
4
Cook and stir ginger and garlic in hot oil until fragrant about 1 minute.
5
Remove and discard the ginger and garlic.
6
Stir broccoli, mushrooms, and snow peas together in the skillet; cook and stir in the hot oil until the broccoli is bright green and almost tender, 5 to 7 minutes.
7
Remove the vegetable mixture to a bowl.
8
Pour beef slices with the marinade into the skillet; cook and stir until the sauce forms a glaze on the beef and the meat is no longer pink, about 5 minutes.
9
Return the cooked vegetables to the wok; cook and stir until the broccoli is heated through, about 3 minutes.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup dry sherry, 1/3 cup oyster sauce, 2 teaspoons Asian (toasted) sesame oil, 1 teaspoon soy sauce, and more.

Yes, Jamey's Restaurant Style Beef and Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamey's Restaurant Style Beef and Broccoli

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