Jamey's Restaurant Style Beef and Broccoli Recipe

Name: Jamey's Restaurant Style Beef and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry sherry; 1/3 cup oyster sauce; 2 teaspoons Asian (toasted) sesame oil; 1 teaspoon soy sauce; 1 teaspoon white sugar; 1 teaspoon cornstarch; 1 1/2 pounds beef sirloin steak, trimmed and cut into 1/8-inch-thick slices; 3 tablespoons vegetable oil, plus more if needed; 1 thin slice fresh ginger root; 1 clove garlic, minced; 1 pound broccoli, cut into florets; 1 (16 ounce) can sliced mushrooms, drained; 8 ounces snow peas

Servings: persons

1/3 cup dry sherry
1/3 cup oyster sauce
2 teaspoons Asian (toasted) sesame oil
1 teaspoon soy sauce
1 teaspoon white sugar
1 teaspoon cornstarch
1 1/2 pounds beef sirloin steak, trimmed and cut into 1/8-inch-thick slices
3 tablespoons vegetable oil, plus more if needed
1 thin slice fresh ginger root
1 clove garlic, minced
1 pound broccoli, cut into florets
1 (16 ounce) can sliced mushrooms, drained
8 ounces snow peas

1
Whisk sherry, oyster sauce, sesame oil, soy sauce, sugar, and cornstarch together in a bowl until sugar dissolves.
2
Arrange steak slices in a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat, and refrigerate at least 30 minutes.
3
Heat vegetable oil in a wok or large skillet over medium-high heat.
4
Cook and stir ginger and garlic in hot oil until fragrant about 1 minute.
5
Remove and discard the ginger and garlic.
6
Stir broccoli, mushrooms, and snow peas together in the skillet; cook and stir in the hot oil until the broccoli is bright green and almost tender, 5 to 7 minutes.
7
Remove the vegetable mixture to a bowl.
8
Pour beef slices with the marinade into the skillet; cook and stir until the sauce forms a glaze on the beef and the meat is no longer pink, about 5 minutes.
9
Return the cooked vegetables to the wok; cook and stir until the broccoli is heated through, about 3 minutes.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup dry sherry, 1/3 cup oyster sauce, 2 teaspoons Asian (toasted) sesame oil, 1 teaspoon soy sauce, and more.

Yes, Jamey's Restaurant Style Beef and Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jamey's Restaurant Style Beef and Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions