Baked Cod (Zapechonaya Treska) Recipe

1. 1

   Soak cod in cool water for an hour.

2. 2

   Clean it, slice it and boil in a salt water with pepper, carrot and onion during 15-20 min.

3. 3

   Chop potatoes (tomatoes).

4. 4

   Put fish slices in a stew-pan as a first layer, then minced potatoes (tomatoes), minced parsley.

5. 5

   Then goes fish slices and again potatoes with parsley.

6. 6

   Whip lowfat sour cream with Large eggs, add in salt.

7. 7

   Cover cod with this liquid and put the stew pan in the oven for 20-30 min.

8. 8

   Decorate with greens.

9. 9

   Zapechonaya Treska is served with a vegetable salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.