Shrimp Scampi Bake Recipe

Name: Shrimp Scampi Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked white rice; 2 ¼ cups water; ½ teaspoon salt; 1 (9 ounce) package frozen asparagus cuts, thawed; 2 tablespoons unsalted butter; 4 cloves garlic, chopped; ½ cup dry white wine; 1 tablespoon fresh lemon juice; 1 teaspoon cornstarch; 1 lb fresh shrimp, shelled and deveined, leaving tails intact; 1 pinch black pepper; 2 tablespoons seasoned dry bread crumbs

Servings: persons

1 cup uncooked white rice
2 ¼ cups water
½ teaspoon salt
1 (9 ounce) package frozen asparagus cuts, thawed
2 tablespoons unsalted butter
4 cloves garlic, chopped
½ cup dry white wine
1 tablespoon fresh lemon juice
1 teaspoon cornstarch
1 lb fresh shrimp, shelled and deveined, leaving tails intact
1 pinch black pepper
2 tablespoons seasoned dry bread crumbs

1
Heat oven to 375 degrees.
2
Coat four 16-oz.
3
baking dishes (or one 2-quart dish) with nonstick cooking spray.
4
In medium saucepan, combine rice, water, and 1/4 t. of the salt.
5
Bring to a boil over high heat, then cover and reduce heat to medium-low.
6
Cook 20 minutes.
7
Uncover and stir in asparagus pieces.
8
Cover and set aside.
9
Melt butter in medium saucepan over medium heat.
10
Add garlic and cook, stirring 2 minutes.
11
Meanwhile, whisk wine, lemon juice and cornstarch together in a measuring cup or bowl.
12
Add to saucepan and cook 2 minutes, until thickened and bubbly.
13
Stir in shrimp, remaining 1/4 t. salt and the pepper.
14
Remove from heat.
15
Divide rice mixture among prepared dishes.
16
Top with shrimp mixture.
17
Sprinkle each dish with 1/2 T. of the bread crumbs.
18
Spritz bread crumbs with nonstick cooking spray.
19
Bake at 375 degrees for 15 to 20 minutes or until shrimp are cooked through.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup uncooked white rice, 2 ¼ cups water, ½ teaspoon salt, 1 (9 ounce) package frozen asparagus cuts, thawed, and more.

Yes, Shrimp Scampi Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi Bake

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