How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Scampi Ala Norelllaura?

You need 11 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 3 cloves garlic, minced, 1/4 cup diced red bell pepper, 1 pinch red pepper flakes, and more.

Is Shrimp Scampi Ala Norelllaura suitable as seafood?

Yes, Shrimp Scampi Ala Norelllaura falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Scampi Ala Norelllaura?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi Ala Norelllaura Recipe

Name: Shrimp Scampi Ala Norelllaura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 3 cloves garlic, minced; 1/4 cup diced red bell pepper; 1 pinch red pepper flakes; 1 pound peeled and deveined large shrimp; 1 cup flour for dredging; 1 tomato, diced; 2 tablespoons fresh lemon juice; 2/3 cup dry white wine; 3 tablespoons butter; 1 tablespoon chopped fresh parsley

Try this homemade Shrimp Scampi Ala Norelllaura recipe the whole family will love. Made with extra virgin olive oil, garlic, red bell pepper and red pep…

This Shrimp Scampi Ala Norelllaura relies on simple, everyday ingredients such as extra virgin olive oil, garlic, minced, diced red bell pepper and red pepper flakes. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Scampi Ala Norelllaura

Tips for the best results

Variations & substitutions

My Personal Notes

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