San Francisco Seafood Quiche

1. 1

   Combine crabmeat,shrimp,cheese,green onions, and celery.

2. 2

   In another bowl, combine mayonnaise,flour,wine, and eggs.

3. 3

   Mix all ingredients together well, and divide the mixture between the two pie shells.

4. 4

   Bake pies in a 350u00b0F preheated oven for 35-40 minutes or until a knife inserted into the middle comes out clean.

5. 5

   Quiches may be frozen before baking; bake frozen quiche in 350u00b0Foven for 50 minutes.

6. 6

   Leftover quiche may be heated in a 300u00b0F oven for 15 minutes.

No nutritional information available.

No additional tips available.