How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for San Francisco Seafood Quiche?

You need 10 ingredients. The key ingredients include: 2 unbaked pie shells, 1 (6 ounce) package frozen king crab meat, thawed and drained, 1 1/2 cups cooked shrimp, chopped, 8 ounces swiss cheese, shredded, and more.

Is San Francisco Seafood Quiche suitable as seafood?

Yes, San Francisco Seafood Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover San Francisco Seafood Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Francisco Seafood Quiche Recipe

Name: San Francisco Seafood Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked pie shells; 1 (6 ounce) package frozen king crab meat, thawed and drained; 1 1/2 cups cooked shrimp, chopped; 8 ounces swiss cheese, shredded; 1/2 cup celery, finely diced; 1/2 cup green onion, thinly sliced, including green part; 1 cup mayonnaise; 2 tablespoons flour; 1 cup dry white wine; 4 eggs, slightly beaten

Try this homemade San Francisco Seafood Quiche recipe the whole family will love. Made with frozen king crab meat, shrimp, swiss cheese and celery. Easy…

This San Francisco Seafood Quiche relies on simple, everyday ingredients such as unbaked pie shells, cooked shrimp, chopped, swiss cheese, shredded and celery, finely diced. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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San Francisco Seafood Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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