How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Scampi?

You need 10 ingredients. The key ingredients include: 3/4 lb. medium size or larger raw shrimp, shelled and deveined, 6 Tbsp. butter or margarine, 1 Tbsp. minced green onion, 1 Tbsp. olive oil or salad oil, and more.

Is Shrimp Scampi suitable as seafood?

Yes, Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Scampi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi Recipe

Name: Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. medium size or larger raw shrimp, shelled and deveined; 6 Tbsp. butter or margarine; 1 Tbsp. minced green onion; 1 Tbsp. olive oil or salad oil; 4 to 5 cloves garlic, minced or pressed; 2 tsp. lemon juice; 1/4 tsp. salt; 2 Tbsp. minced parsley (I use dried); 1/4 tsp. grated lemon peel (optional); dash of liquid hot pepper

Try this homemade Shrimp Scampi recipe the whole family will love. Made with shrimp, butter, green onion and olive oil. Easy step-by-step instructions i…

This Shrimp Scampi relies on simple, everyday ingredients such as butter or margarine, minced green onion, olive oil or salad oil and lemon juice. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

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