Tiger Prawn And Lime Dressing

1. 1

   Preheat a griddle pan or BBQ.

2. 2

   In a medium sized bowl, mix together the mayonnaise, honey, zested and juiced lime, deseeded and finely chopped green chilli and chopped coriander. Season with pepper.

3. 3

   Cook the prawns on the griddle or BBQ for 2 minutes on each side, or until the prawns are cooked.

4. 4

   Add the cooked prawns to the dressing, toss well and serve with the 4 lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.