Shrimp Scampi

1. 1

   In a medium saucepan, combine the broth, wine, lemon juice, the parsley, the salt and pepper and bring it to a boil.

2. 2

   Boil uncovered until the sauce is reduced by half.

3. 3

   Keep on back burner on low.

4. 4

   In another large nonstick skillet, heat the oil.

5. 5

   Saute the shrimp until just pink (about 2-3 minutes).

6. 6

   Add the garlic and cook stirring constantly (about 30 seconds).

7. 7

   Plate the shrimp and spoon the sauce over the shrimp.

8. 8

   Serve garnished with the lemon wedges and sprinkled with a little parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.