How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 2 cans cream-style corn, 1 1/2 to 2 c. crushed crackers, 1/4 c. chopped onion, 1 c. milk, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 1 1/2 to 2 c. crushed crackers; 1/4 c. chopped onion; 1 c. milk; 2 eggs, beaten; 1/2 tsp. salt; 1/4 tsp. pepper

Scalloped Corn – a delicious recipe with cream-style, crackers, onion, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cream-style corn
1 1/2 to 2 c. crushed crackers
1/4 c. chopped onion
1 c. milk
2 eggs, beaten
1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Hor D'Oeuvres
Nibblin' Fish Snack Mix
Scalloped Potatoes
Scalloped Oysters

Scalloped Corn

How did you like this recipe?

Frequently Asked Questions