Shrimp Scampi

1. 1

   In a large skillet, turn your flame on its lowest setting.

2. 2

   Add olive oil, butter, red pepper flakes, garlic and lemon juice.

3. 3

   Cook for 12mins or until garlic is golden brown.

4. 4

   **this first step is essential in making your scampi because you need to give the garlic time to infuse into the oil**

5. 5

   Add in your halved cherry tomatoes

6. 6

   Chop your large portobello mushrooms and cook them on very high heat in a separate pan *if you cook them in the same pan as your scampi sauce the mushrooms will soak up the entire sauce*

7. 7

   Let cherry tomatoes cook in the scampi mixture for about 5-7mins.

8. 8

   Then began to smash some of the tomatoes with a fork, in order to release all of its juices

9. 9

   Add raw shrimp into the scampi sauce and cook on low heat until shrimp are pink and tender

10. 10

    Taste a shrimp with the scampi sauce.

11. 11

    Add salt/pepper to taste

12. 12

    Right before you put the hot pasta into the scampi sauce, add in the mushrooms & as much fresh spinach as you desire.

13. 13

    **the hot pasta will wilt the spinach, no need to cook**

14. 14

    Toss your pasta with the veggies and scampi sauce & then serve hot

* Per serving · 4 servings · Values may vary.

No additional tips available.