Herbed Butter and Smoked Salmon Sandwiches Recipe

Name: Herbed Butter and Smoked Salmon Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter 1 stick, softened; 1 1/2 tablespoons finely chopped fresh dill; 1 1/2 tablespoons finely chopped fresh mint or parsley; 1 tablespoon chopped capers; Finely grated zest of 1 lemon; 8 slices whole-wheat or white Pullman loaf; 6 ounces thinly sliced smoked salmon; 4 radishes, trimmed and thinly sliced; Lemon juice, for drizzling; Coarse sea salt, for sprinkling

Servings: persons

8 tablespoons butter 1 stick, softened
1 1/2 tablespoons finely chopped fresh dill
1 1/2 tablespoons finely chopped fresh mint or parsley
1 tablespoon chopped capers
Finely grated zest of 1 lemon
8 slices whole-wheat or white Pullman loaf
6 ounces thinly sliced smoked salmon
4 radishes, trimmed and thinly sliced
Lemon juice, for drizzling
Coarse sea salt, for sprinkling

1
In a medium bowl, fold together the butter, herbs, capers and lemon zest.
2
Spread the butter onto each slice of bread.
3
Top half of the slices with salmon, followed by an even layer of sliced radishes.
4
Drizzle lemon juice over radishes and sprinkle lightly with salt.
5
Form into sandwiches with remaining bread slices.
6
Trim off the crusts and cut sandwiches into quarters, or use cookie cutters.
7
Serve immediately or cover with a tea towel until ready to serve.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons butter 1 stick, softened, 1 1/2 tablespoons finely chopped fresh dill, 1 1/2 tablespoons finely chopped fresh mint or parsley, 1 tablespoon chopped capers, and more.

Yes, Herbed Butter and Smoked Salmon Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Butter and Smoked Salmon Sandwiches

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