How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 8 ingredients. The key ingredients include: 2 slightly beaten egg whites, 1/3 c. fine dry bread crumbs, 2 Tbsp. finely chopped green onion, 1 tsp. dry mustard, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slightly beaten egg whites; 1/3 c. fine dry bread crumbs; 2 Tbsp. finely chopped green onion; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce; 2 (6 1/2 oz.) cans crabmeat, drained, flaked and cartilage removed; 1/4 c. fine dry bread crumbs; 2 tsp. margarine, melted

Crab Cakes – a delicious recipe with egg whites, bread crumbs, green onion, dry mustard, Worcestershire sauce, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 slightly beaten egg whites
1/3 c. fine dry bread crumbs
2 Tbsp. finely chopped green onion
1 tsp. dry mustard
1 tsp. Worcestershire sauce
2 (6 1/2 oz.) cans crabmeat, drained, flaked and cartilage removed
1/4 c. fine dry bread crumbs
2 tsp. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

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