How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Seafood Sauce?

You need 17 ingredients. The key ingredients include: 4 green onions, sliced, 1 garlic clove, minced, 2 tablespoons butter, 1 pound cooked medium shrimp, peeled and deveined, and more.

Is Linguine With Seafood Sauce suitable as seafood?

Yes, Linguine With Seafood Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Seafood Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Seafood Sauce Recipe

Name: Linguine With Seafood Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions, sliced; 1 garlic clove, minced; 2 tablespoons butter; 1 pound cooked medium shrimp, peeled and deveined; 1 can (6-1/2 ounces) chopped clams, undrained; 1 cup chicken broth; 1/2 cup white wine or additional chicken broth; 2 tablespoons lemon juice; 1/2 cup minced fresh parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 12 ounces uncooked linguine; 2 tablespoons cornstarch; 2 tablespoons cold water; 1/4 cup reduced-fat sour cream

Try this homemade Linguine With Seafood Sauce recipe the whole family will love. Made with green onions, garlic, butter and shrimp. Easy step-by-step in…

This Linguine With Seafood Sauce relies on simple, everyday ingredients such as green onions, sliced, garlic clove, minced, butter and chicken broth. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Linguine With Seafood Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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