Shrimp Scampi

1. 1

   1. Add olive oil to a heated cast iron skillet then saute the shrimp until tender and no longer translucent, remove the shrimp from the skillet and reduce the heat.

2. 2

   2. Saute the garlic for 2 to 3 minutes and make sure you won't brown it.

3. 3

   3. Add in the white wine and lemon juice and cook until it's reduced to half then add the Italian seasoning.

4. 4

   4. Reduce the heat and add in the butter and the shrimp. Mix in the parsley and season with salt and pepper.

5. 5

   5. Top with grated parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.