Shrimp Scampi Recipe

Name: Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz of Raw Linguini; A1/2 lb of Raw Scallops; 3 Cloves of Garlic, minced; 1 Cup of White Wine; Juice of One Small Lemon; 2 Tbsp of Unsalted Butter; 1 Tbsp of All Purpose Flour; 1 Tbsp of Olive Oil; 1 Tbsp of Fresh Chopped Parsley; Salt and Pepper, to taste

Servings: persons

5 oz of Raw Linguini
A1/2 lb of Raw Scallops
3 Cloves of Garlic, minced
1 Cup of White Wine
Juice of One Small Lemon
2 Tbsp of Unsalted Butter
1 Tbsp of All Purpose Flour
1 Tbsp of Olive Oil
1 Tbsp of Fresh Chopped Parsley
Salt and Pepper, to taste

1
1) Fill a large pot with water and bring to a boil, add the pasta and cook according to package instructions. Make sure you reserve A1/2 cup of Starchy cooking water.
2
2) Pat dry your scallops on both sides, season them with salt and pepper and set aside.
3
3) Preheat the oil in a skillet over medium high heat until it's nice and hot, add the scallops and cook them for 2 minutes on each side, making sure not to disturb them.
4
4) Remove to a plate and set aside.
5
5) In the same skillet, add 1 Tbsp of the butter along with the garlic and let the garlic cook and become fragrant. Add the wine and let it reduce by half, this should take about 2 minutes.
6
6) Take the remaining tablespoon of the butter and dredge it well in the flour, set aside.
7
7) Add the starchy cooking water, parsley and lemon juice along with the dredged remaining butter, season with salt and pepper and let it all bubble up and come together.
8
8) Add the scallops back in for the last minute of cooking. Place the scallops on a plate and toss the linguine in the sauce.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 oz of Raw Linguini, A1/2 lb of Raw Scallops, 3 Cloves of Garlic, minced, 1 Cup of White Wine, and more.

Yes, Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi

How did you like this recipe?

Frequently Asked Questions