Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. whitefish; 1/2 lb. crabmeat; 1/4 lb. shrimp, cut in 1/2; 1/4 lb. scallops, cut in 1/2; 1/4 c. chopped leek or green onion; 1/4 c. chopped sweet red pepper; 1/2 c. chopped celery; 1 sprig parsley, chopped; 2 c. peeled and diced potatoes; 1 Tbsp. flour; fresh ground pepper; pinch of thyme; 2 c. milk; 1 1/2 c. water; 1 c. chicken stock; 1/2 stick butter; 1/4 tsp. Old Bay spice

Servings: persons

1/4 lb. whitefish
1/2 lb. crabmeat
1/4 lb. shrimp, cut in 1/2
1/4 lb. scallops, cut in 1/2
1/4 c. chopped leek or green onion
1/4 c. chopped sweet red pepper
1/2 c. chopped celery
1 sprig parsley, chopped
2 c. peeled and diced potatoes
1 Tbsp. flour
fresh ground pepper
pinch of thyme
2 c. milk
1 1/2 c. water
1 c. chicken stock
1/2 stick butter
1/4 tsp. Old Bay spice

1
In a large cookpot, melt butter on medium heat.
2
Add onion (leek), pepper and celery.
3
Cook until tender (5 to 10 minutes). Add parsley.
4
Blend in flour and stir 1 minute.
5
Add chicken stock and water; blend.
6
Add potatoes and simmer, covered, until tender. Add seasoning.
7
Add seafood and stir.
8
Add milk and bring to a simmer on medium to low heat.
9
Do not boil.
10
Add salt to taste. Sprinkle with chopped fresh parsley before serving.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 lb. whitefish, 1/2 lb. crabmeat, 1/4 lb. shrimp, cut in 1/2, 1/4 lb. scallops, cut in 1/2, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder

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