How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Scrod?

You need 8 ingredients. The key ingredients include: 4 filets of skinless fish 6-8 oz. each (cod, haddock, snapper, Orange Roughy, or sole), 1 stick butter at room temperature, 1 tsp. Dijon mustard, 1/2 tsp. garlic powder, and more.

Is New England Scrod suitable as seafood?

Yes, New England Scrod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Scrod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Scrod Recipe

Name: New England Scrod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 filets of skinless fish 6-8 oz. each (cod, haddock, snapper, Orange Roughy, or sole); 1 stick butter at room temperature; 1 tsp. Dijon mustard; 1/2 tsp. garlic powder; 1/4 tsp. each seasoned salt and black pepper; 3/4 c. crushed buttered flavored crackers (such as Ritz/Town House Ovals) -- about 20; 2 tsp. dried parsley; Juice of 1 lemon

New England Scrod – a delicious recipe with filets of skinless fish, butter, mustard, garlic powder, salt, buttered flavored crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 filets of skinless fish 6-8 oz. each (cod, haddock, snapper, Orange Roughy, or sole)
1 stick butter at room temperature
1 tsp. Dijon mustard
1/2 tsp. garlic powder
1/4 tsp. each seasoned salt and black pepper
3/4 c. crushed buttered flavored crackers (such as Ritz/Town House Ovals) -- about 20
2 tsp. dried parsley
Juice of 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Seafood

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New England Scrod

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