Crab Rangoon Dip Recipe

Name: Crab Rangoon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 ounces cream cheese; 2 tablespoons milk; 1/4 teaspoon garlic powder; 6 ounces imitation crabmeat; 1/4 cup sliced green onion; 1 teaspoon dried parsley; salt and pepper; 1/4 cup sweet and sour sauce; 1 (12 ounce) package wonton wrappers; nonstick cooking spray; parmesan cheese

Servings: persons

8 ounces cream cheese
2 tablespoons milk
1/4 teaspoon garlic powder
6 ounces imitation crabmeat
1/4 cup sliced green onion
1 teaspoon dried parsley
salt and pepper
1/4 cup sweet and sour sauce
1 (12 ounce) package wonton wrappers
nonstick cooking spray
parmesan cheese

1
Dip: Soften cream cheese in microwave.
2
Stir in rest of ingredients (except wonton wrappers and parmesan cheese).
3
Spread in serving bowl.
4
Before serving, microwave to warm.
5
Top with sweet and sour sauce.
6
To make wonton strips (for dipping):
7
Cut each wonton wrapper in half.
8
Spray with nonstick cooking spray (on pan and on top) and sprinkle with parmesan cheese.
9
Bake 5-7 minutes at 375 or until slightly brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces cream cheese, 2 tablespoons milk, 1/4 teaspoon garlic powder, 6 ounces imitation crabmeat, and more.

Yes, Crab Rangoon Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Rangoon Dip

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