Grandpa Alvah'S Fish Chowder Recipe

Name: Grandpa Alvah'S Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb salt pork; 2 medium onions, diced; 4 cups potatoes, diced; 1 -2 cup water; 2 lbs haddock; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1/2 cup butter; 1 (14 ounce) can evaporated milk; 2 -3 cups whole milk

Servings: persons

1
Fry the diced salt pork in a large pot until golden in color.
2
Remove salt pork scraps and set aside.
3
Add onions and cook for 5 minutes or until tender.
4
Place diced potatoes on top of onions and add enough water so it comes up to the top of the potatoes.
5
Place fish on top of potatoes.
6
Season with pepper, salt and add butter.
7
Bring to a boil and then lower heat to low and simmer until fish and potatoes are cooked.
8
You want to stir as little as possible, and very gently because the fish should remain in fairly large pieces.
9
(You do not want the fish all flaked apart and especially not all mushy) Pour in evaporated milk and regular milk.
10
Heat thoroughly, but do not bring to a boil.
11
Serve reserved pork scraps sprinkled on top of chowder or on the side.
12
Chowder will be better if allowed to sit overnight.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb salt pork, 2 medium onions, diced, 4 cups potatoes, diced, 1 -2 cup water, and more.

Yes, Grandpa Alvah'S Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grandpa Alvah'S Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions