Shrimp & Scallop Pasta In A Creamy Srirachi Sauce Recipe

Name: Shrimp & Scallop Pasta In A Creamy Srirachi Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 med-large shrimp, peeled and deveined; 12 large scallops; 2 tsp olive oil; 1-2 tsp. Srirachi sauce (to taste); minced garlic (1 teaspoon); 3/4 cup heavy cream or sour cream; Chicken broth or bouillon, approx. 1-1/2 cup; 1/4 cup white wine; 8 oz. Angel hair pasta; 1 cup loosly packed Arugula; 2 sprigs basil leaves, roughly torn; 1/2 pint grape tomatoes; fresh parmesan cheese

Servings: persons

12 med-large shrimp, peeled and deveined
12 large scallops
2 tsp olive oil
1-2 tsp. Srirachi sauce (to taste)
minced garlic (1 teaspoon)
3/4 cup heavy cream or sour cream
Chicken broth or bouillon, approx. 1-1/2 cup
1/4 cup white wine
8 oz. Angel hair pasta
1 cup loosly packed Arugula
2 sprigs basil leaves, roughly torn
1/2 pint grape tomatoes
fresh parmesan cheese

1
Cook pasta as you are cooking the sauce. Drain, rinse and set aside. In a large skillet, saute scallops in olive oil on medium high heat until about halfway done (approx. 1-2 minutes per side), add shrimp, cook until almost done (approx. 1 minute), add garlic and chili sauce, saute 1 more minute. Remove scallops and shrimp from pan and set aside on a plate. Deglaze the pan with white wine. Increase heat to high and add chicken broth/bouillon, and simmer until reduced by approx 1/4. Add sour cream or heavy cream, and simmer until slightly thickened, approx. 2-3 minutes. Add the pasta and seafood to the pan. Mix well and simmer for one minute. Add arugula and grape tomatoes. Divide onto 4 plates. Top with basil and freshly grated parmesan cheese.
2
Total cooking time: 25-30 minutes

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 med-large shrimp, peeled and deveined, 12 large scallops, 2 tsp olive oil, 1-2 tsp. Srirachi sauce (to taste), and more.

Yes, Shrimp & Scallop Pasta In A Creamy Srirachi Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Scallop Pasta In A Creamy Srirachi Sauce

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