How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes?

You need 10 ingredients. The key ingredients include: 3 cans (6 oz. each) crabmeat, well drained, flaked, 1/2 cup KRAFT Real Mayo Mayonnaise, 15 RITZ Crackers, crushed (about 1/2 cup), 1 egg, and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (6 oz. each) crabmeat, well drained, flaked; 1/2 cup KRAFT Real Mayo Mayonnaise; 15 RITZ Crackers, crushed (about 1/2 cup); 1 egg; 1 Tbsp. GREY POUPON Dijon Mustard; 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1-1/2 tsp. LEA & PERRINS Worcestershire Sauce; 1 tsp. chopped fresh parsley; 1/2 tsp. dry mustard; 1-1/2 tsp. butter or margarine

Maryland Crab Cakes

Eats Now Editorial Team · 443 kcal · Seafood

Maryland Crab Cakes – a delicious recipe with crabmeat, Mayonnaise, Crackers, egg, POUPON, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Maryland Crab Cakes

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