Shrimp, Scallop Or Chicken Bisello

Name: Shrimp, Scallop Or Chicken Bisello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1 Tbsp. garlic; 1 tsp. basil; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. white wine; 1/2 c. flour; 1 Tbsp. butter; 8 cherry tomatoes, split; 1/2 lb. shrimp, scallops or chicken

Eats Now Editorial Team · 369 kcal · Seafood

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Shrimp, Scallop Or Chicken Bisello – a delicious recipe with oil, garlic, basil, salt, pepper, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. oil
1 Tbsp. garlic
1 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. white wine
1/2 c. flour
1 Tbsp. butter
8 cherry tomatoes, split
1/2 lb. shrimp, scallops or chicken

1
Oil a 10-inch saute pan.
2
Dust and flour shrimp, scallops or chicken and lightly saute.
3
Add garlic, basil, salt and pepper; stir in white wine.
4
Put in tomatoes, pat of butter and flour. Stir and simmer 1 to 2 minutes.
5
Serve over your favorite pasta.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. oil, 1 Tbsp. garlic, 1 tsp. basil, 1/2 tsp. salt, and more.

Yes, Shrimp, Scallop Or Chicken Bisello falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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