Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can baby clams; 1 Tbsp. butter or margarine; 2 stalks celery, chopped; 1 small onion, chopped; 2 medium potatoes, diced; 1 Tbsp. cornstarch; 1 c. milk; 1 can evaporated milk; salt and pepper to taste; hot sauce (optional)

Eats Now Editorial Team · 182 kcal · Seafood

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Clam Chowder – a delicious recipe with baby clams, butter, stalks celery, onion, potatoes, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can baby clams
1 Tbsp. butter or margarine
2 stalks celery, chopped
1 small onion, chopped
2 medium potatoes, diced
1 Tbsp. cornstarch
1 c. milk
1 can evaporated milk
salt and pepper to taste
hot sauce (optional)

1
Heat clams and juice on medium heat and add butter.
2
Simmer for 5 minutes.
3
Add vegetables and cook until potatoes are tender. Mix together milk, can milk and cornstarch and pour into clam mixture.
4
Ready to serve when chowder has thickened.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can baby clams, 1 Tbsp. butter or margarine, 2 stalks celery, chopped, 1 small onion, chopped, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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