Shrimp , Scallop & Mussels Pouches Recipe

Name: Shrimp , Scallop & Mussels Pouches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 1 lb sea scallops; 1 lb mussels, scrubbed and debearded; 2 medium shallots, sliced thinly; 1 medium tomatoes, cut into 8 thin slices; 2 teaspoons basil; 8 medium mushrooms, sliced thinly; ½ teaspoon fresh ground pepper; ½ cup dry white wine; lemon wedge, for serving

Servings: persons

1 lb large shrimp, peeled and deveined
1 lb sea scallops
1 lb mussels, scrubbed and debearded
2 medium shallots, sliced thinly
1 medium tomatoes, cut into 8 thin slices
2 teaspoons basil
8 medium mushrooms, sliced thinly
½ teaspoon fresh ground pepper
½ cup dry white wine
lemon wedge, for serving

1
Preheat oven to 475.
2
Tear off four 2-foot-long sheets of heavy-duty aluminum foil.
3
Place equal amounts of shrimp, scallops and musseles in center of each foil piece and top with one-fourth of the shallots, tomato, basil, mushrooms, butter and pepper.
4
Bring the corners of the foil up towards the center and sprinkle 2 tbs of wine into each pouch.
5
Bring long ends of foil up together and roll down tightly over ingredients, repeat with short ends of foil to form pouches.
6
Place pouches on baking sheet and bake for 15-25 minutes.
7
Empty pouches into soup bowls and serve with lemon wedges.

152

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb large shrimp, peeled and deveined, 1 lb sea scallops, 1 lb mussels, scrubbed and debearded, 2 medium shallots, sliced thinly, and more.

Yes, Shrimp , Scallop & Mussels Pouches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp , Scallop & Mussels Pouches

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