Shrimp & Scallop Kabobs Recipe

Name: Shrimp & Scallop Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp; 1 lb sea scallops, cut In half; 1/2 cup vegetable oil; 1/4 cup lemon juice; 1/4 cup soy sauce, if avail; 2 garlic cloves, finely chopped; 2 tablespoons crystallized ginger, chopped or 1 1/2 teaspoons ginger, ground; 1 teaspoon onion powder; 1 (16 ounce) can pineapple chunks; 2 small zucchini, sliced

Servings: persons

1 lb raw shrimp
1 lb sea scallops, cut In half
1/2 cup vegetable oil
1/4 cup lemon juice
1/4 cup soy sauce, if avail
2 garlic cloves, finely chopped
2 tablespoons crystallized ginger, chopped or 1 1/2 teaspoons ginger, ground
1 teaspoon onion powder
1 (16 ounce) can pineapple chunks
2 small zucchini, sliced

1
Peel and devein shrimp.
2
Drain pineapple chunks.
3
(Use imported soy sauce if available for better taste. Use domestic if that is all that is available).
4
In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well.
5
Add shrimp and scallops.
6
Cover; refrigerate 3 hours or overnight.
7
Place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers.
8
Grill or broil 3 to 6 minutes per side or until shrimp are pink, basting frequently with marinade.
9
Refrigerate leftovers.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb raw shrimp, 1 lb sea scallops, cut In half, 1/2 cup vegetable oil, 1/4 cup lemon juice, and more.

Yes, Shrimp & Scallop Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Scallop Kabobs

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