How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Scallop Alfredo Angel-Hair Pasta?

You need 13 ingredients. The key ingredients include: 8 ounces Shrimp (medium-large) tails removed, 8 ounces Bay Scallops, 1 pound Angel Hair Pasta, 1 jar Alfredo Sauce, and more.

Is Shrimp & Scallop Alfredo Angel-Hair Pasta suitable as seafood?

Yes, Shrimp & Scallop Alfredo Angel-Hair Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Scallop Alfredo Angel-Hair Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Scallop Alfredo Angel-Hair Pasta Recipe

Name: Shrimp & Scallop Alfredo Angel-Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Shrimp (medium-large) tails removed; 8 ounces Bay Scallops; 1 pound Angel Hair Pasta; 1 jar Alfredo Sauce; 2 cloves fresh garlic minced; 1 pinch fresh oregano; 1 pinch fresh rosemary; 1 tablespoon basil; 2 teaspoons lemon pepper seasoning; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon crushed red pepper; 2-3 tablespoons butter

Try this homemade Shrimp & Scallop Alfredo Angel-Hair Pasta recipe the whole family will love. Made with Shrimp, Bay Scallops, Pasta and Alfredo Sauce. …

This Shrimp & Scallop Alfredo Angel-Hair Pasta relies on simple, everyday ingredients such as bay scallops, angel hair pasta, jar alfredo sauce and fresh garlic minced. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp & Scallop Alfredo Angel-Hair Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions