Try this homemade Salmon And Zucchini Baked In Parchment recipe the whole family will love. Made with zucchini, shallot, butter and dill weed. Easy step…
This Salmon And Zucchini Baked In Parchment relies on simple, everyday ingredients such as shallot, t. butter, cut into pieces, t. dried dill weed and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026