How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Zucchini Baked In Parchment ?

You need 7 ingredients. The key ingredients include: 1 small zucchini, halved lengthwise and thinly sliced, 1 shallot, 1 T. butter, cut into pieces, 1/4 t. dried dill weed, and more.

Is Salmon And Zucchini Baked In Parchment suitable as seafood?

Yes, Salmon And Zucchini Baked In Parchment falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Zucchini Baked In Parchment ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Zucchini Baked In Parchment Recipe

Name: Salmon And Zucchini Baked In Parchment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small zucchini, halved lengthwise and thinly sliced; 1 shallot; 1 T. butter, cut into pieces; 1/4 t. dried dill weed; 1 lemon slice, halved, plus 2 t. fresh lemon juice; salt and pepper to taste; 1 skinless salmon fillet

Salmon And Zucchini Baked In Parchment – a delicious recipe with zucchini, shallot, butter, dill weed, lemon slice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small zucchini, halved lengthwise and thinly sliced
1 shallot
1 T. butter, cut into pieces
1/4 t. dried dill weed
1 lemon slice, halved, plus 2 t. fresh lemon juice
salt and pepper to taste
1 skinless salmon fillet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Raw Clam Soup with Cilantro
Mu Shu Stoup
Blackened Sea Scallops Recipe
Diner Tuna Melts

Salmon And Zucchini Baked In Parchment

How did you like this recipe?

Frequently Asked Questions