Pan-Fried Stuffed Tofu With Oyster Sauce Recipe

Name: Pan-Fried Stuffed Tofu With Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 3/8 ounces ground meat such as beef, pork, chicken or turkey; 2 inches dried mushrooms soaked water and chopped finely; 1 stalk spring onion chopped; 2 slices ginger minced; 1 teaspoon salt; 1 teaspoon white pepper powder; 1 teaspoon light soya sauce; 1 teaspoon sesame oil; 2/3 pound tofu; 6 1/4 tablespoons cornstarch; 5 tablespoons oyster sauce; 5 tablespoons light soya sauce; 6 1/16 tablespoons water; 1/2 teaspoon chicken bouillon; 1/2 teaspoon salt; 1/2 tablespoon cornstarch; 1/2 tablespoon sugar

Servings: persons

4 3/8 ounces ground meat such as beef, pork, chicken or turkey
2 inches dried mushrooms soaked water and chopped finely
1 stalk spring onion chopped
2 slices ginger minced
1 teaspoon salt
1 teaspoon white pepper powder
1 teaspoon light soya sauce
1 teaspoon sesame oil
2/3 pound tofu
6 1/4 tablespoons cornstarch
5 tablespoons oyster sauce
5 tablespoons light soya sauce
6 1/16 tablespoons water
1/2 teaspoon chicken bouillon
1/2 teaspoon salt
1/2 tablespoon cornstarch
1/2 tablespoon sugar

1
Combine all the ingredients for the filling in a bowl and stir until the mixture is well-blended. Stir together all the ingredients for the sauce in a small bowl. Set aside.
2
Cut the tofu into 10 rectangles, each about 4x7cm in size. Using a spoon to hollow out the center of each tofu rectangle to make a little box. Pat the tofu 'boxes' dry and dust them lightly with cornstarch. Fill each with about 1 tablespoon of the stuffing, mounding it slightly. Pat each piece of stuffed tofu with additional cornstarch.
3
Pour enough oil into a skillet to fill 3 inches. Heat oil over medium-high heat to 150C/300F. Deep-fry the stuffed tofu, a few pieces at a time, until the tofu is golden brown and the filling is cooked through, about 5-6 minutes. Remove with a slotted spoon and drain on paper towels.
4
Heat a skillet over high heat until hot. Add 1 tablespoon of the reserved oil and swirl to coat the sides. Add green onions and stir-fry until fragrant. Add the sauce and bring to a simmer.
5
Slip the fried tofu into the sauce and stir gently to coat. Transfer the tofu onto a serving platter, and serve hot.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 3/8 ounces ground meat such as beef, pork, chicken or turkey, 2 inches dried mushrooms soaked water and chopped finely, 1 stalk spring onion chopped, 2 slices ginger minced, and more.

Yes, Pan-Fried Stuffed Tofu With Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Stuffed Tofu With Oyster Sauce

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