How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Tossed With Tuna And Fresh Herbs?

You need 7 ingredients. The key ingredients include: 3/4 pound pasta shapes, 1 15/16 ounces Flora Buttery or Flora Cuisine, 1 red pepper seeds removed and finely chopped, 4 ounces button mushrooms thickly sliced, and more.

Is Pasta Tossed With Tuna And Fresh Herbs suitable as seafood?

Yes, Pasta Tossed With Tuna And Fresh Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Tossed With Tuna And Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Tossed With Tuna And Fresh Herbs Recipe

Name: Pasta Tossed With Tuna And Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound pasta shapes; 1 15/16 ounces Flora Buttery or Flora Cuisine; 1 red pepper seeds removed and finely chopped; 4 ounces button mushrooms thickly sliced; 1 1/4 cups sweetcorn can; 7 ounces tuna can, in springwater, drained and flaked; 3 tablespoons herbs chopped fresh, such as parsley, dill or coriander

Pasta Tossed With Tuna And Fresh Herbs – a delicious recipe with pasta, Buttery, red pepper, button mushrooms, sweetcorn, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 pound pasta shapes
1 15/16 ounces Flora Buttery or Flora Cuisine
1 red pepper seeds removed and finely chopped
4 ounces button mushrooms thickly sliced
1 1/4 cups sweetcorn can
7 ounces tuna can, in springwater, drained and flaked
3 tablespoons herbs chopped fresh, such as parsley, dill or coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Seafood

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Pasta Tossed With Tuna And Fresh Herbs

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