Shrimp Saute Mexicali Recipe

Name: Shrimp Saute Mexicali
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 cup tomatoes, chopped; 1/3 cup green bell pepper, chopped; 1/3 cup red onion, chopped; 1/4 cup black olives, sliced; 1/4 cup green olives, sliced; 1 tablespoon garlic, minced; 2 tablespoons jalapeno peppers, seeded and minced; 3 tablespoons dried currants; 1/8 teaspoon ground cloves; 1/8 teaspoon ground cinnamon; 1/8 teaspoon cayenne pepper; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon cumin; 1/2 teaspoon ground coriander; salt, to taste; fresh ground pepper, to taste; 1 1/2 lbs shrimp, shelled and deveined; 1/4 cup madeira wine; 1/3 cup orange juice; 2 tablespoons butter; 4 cups cooked rice; 1/4 cup slivered almonds, toasted

Servings: persons

3 tablespoons olive oil
1/2 cup tomatoes, chopped
1/3 cup green bell pepper, chopped
1/3 cup red onion, chopped
1/4 cup black olives, sliced
1/4 cup green olives, sliced
1 tablespoon garlic, minced
2 tablespoons jalapeno peppers, seeded and minced
3 tablespoons dried currants
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon cumin
1/2 teaspoon ground coriander
salt, to taste
fresh ground pepper, to taste
1 1/2 lbs shrimp, shelled and deveined
1/4 cup madeira wine
1/3 cup orange juice
2 tablespoons butter
4 cups cooked rice
1/4 cup slivered almonds, toasted

1
In a large skillet heat olive oil over medium-high heat.
2
Add tomatoes through salt and pepper mixing ingredients together and saute for 2 to 3 minutes.
3
Add the shrimp and saute them just until they turn pink. Add the Madeira and orange juice and deglaze the pan. Cook for an additional 2 to 3 minutes or until the liquid is reduced by half.
4
Add the butter and swirl it in so that the sauce thickens.
5
Serve over rice and garnish with the toasted slivered almonds.

1076

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 cup tomatoes, chopped, 1/3 cup green bell pepper, chopped, 1/3 cup red onion, chopped, and more.

Yes, Shrimp Saute Mexicali falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Saute Mexicali

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