Lobster Stuffed Potatoes

1. 1

   Preheat oven to 375u00b0.

2. 2

   Cut baked potatoes in half lengthwise and carefully scoop out insides, reserving skins.

3. 3

   In a bowl, mash potatoes, add butter, sour cream, onion and pepper.

4. 4

   Beat until smooth.

5. 5

   Fold in lobster meat and mushrooms and place mixture in the 12 potato skins.

6. 6

   Sprinkle with grated cheese and place on a baking sheet.

7. 7

   Bake 15 - 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.