How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Shrimp?

You need 6 ingredients. The key ingredients include: 2 1/2 lb. shelled, raw shrimp (not too small), 1/3 c. soy sauce, 1/4 c. sesame oil, 1 Tbsp. brown sugar, and more.

Is Oriental Shrimp suitable as seafood?

Yes, Oriental Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oriental Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Shrimp Recipe

Name: Oriental Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. shelled, raw shrimp (not too small); 1/3 c. soy sauce; 1/4 c. sesame oil; 1 Tbsp. brown sugar; 1 Tbsp. finely chopped ginger root or 3/4 tsp. powdered ginger; 3 scallions (including green), finely chopped

Oriental Shrimp – a delicious recipe with shrimp, soy sauce, sesame oil, brown sugar, ginger root, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lb. shelled, raw shrimp (not too small)
1/3 c. soy sauce
1/4 c. sesame oil
1 Tbsp. brown sugar
1 Tbsp. finely chopped ginger root or 3/4 tsp. powdered ginger
3 scallions (including green), finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oriental Shrimp

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