How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Sausage Jambalaya?

You need 11 ingredients. The key ingredients include: 2 c. uncooked rice, 1 bell pepper, chopped, 1 large onion, chopped, 3 to 4 scallions, chopped (green tops only), and more.

Is Shrimp Sausage Jambalaya suitable as seafood?

Yes, Shrimp Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Sausage Jambalaya Recipe

Name: Shrimp Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked rice; 1 bell pepper, chopped; 1 large onion, chopped; 3 to 4 scallions, chopped (green tops only); 1 lb. medium shrimp, boiled and peeled; 1 lb. smoked sausage; 1 (10 1/2 oz.) can beef bouillon; 1 (10 1/2 oz.) can French onion soup; 1 (8 oz.) can tomato sauce; 1 Tbsp. Creole seasoning; 1/2 c. margarine

Shrimp Sausage Jambalaya

Eats Now Editorial Team · 639 kcal · Seafood

Shrimp Sausage Jambalaya – a delicious recipe with rice, bell pepper, onion, scallions, shrimp, sausage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Sausage Jambalaya

How did you like this recipe?

Frequently Asked Questions