Shrimp & Sausage Gumbo

Name: Shrimp & Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1/2 c chopped onion; 1/2 c chopped red pepper; 1 clove garlic, minced; 2 small carrots, chopped; 2 celery stalks, chopped; 1 c okra, uncooked; 1 # smoked sausage; 1 small roma tomato, diced; 2 tbsp fresh cilantro; 2 tbsp fresh parsley; 1/4 c sherry; 1 # uncooked shrimp, peeled and deveined; One box Zataran's red beans and rice; 4 oz sliced mushrooms

Eats Now Editorial Team · 131 kcal · Seafood

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Shrimp & Sausage Gumbo – a delicious recipe with butter, onion, red pepper, clove garlic, carrots, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp butter
1/2 c chopped onion
1/2 c chopped red pepper
1 clove garlic, minced
2 small carrots, chopped
2 celery stalks, chopped
1 c okra, uncooked
1 # smoked sausage
1 small roma tomato, diced
2 tbsp fresh cilantro
2 tbsp fresh parsley
1/4 c sherry
1 # uncooked shrimp, peeled and deveined
One box Zataran's red beans and rice
4 oz sliced mushrooms

1
Heat butter and add onion, pepper, garlic, carrots celery and okra. Simmer 30 minutes. Add sausage, tomato, cilantro, parsley and sherry. Simmer 10 min more. Prepare rice as directed, but stop before it is dried out. Add to skillet with mushrooms, stirring constantly about 10 min more until slightly thickened.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp butter, 1/2 c chopped onion, 1/2 c chopped red pepper, 1 clove garlic, minced, and more.

Yes, Shrimp & Sausage Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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