Name: Overnight Scalloped Chicken
Yield: 4 servings
Ingredients: 2 cans cream of mushroom soup; 2 cans milk (use soup cans); 1/2 lb. Velveeta cheese, cut into cubes; 4 c. chicken, cooked and chopped; 2 c. macaroni, uncooked; 3 hard-boiled eggs, cut up; 1 onion, diced; 1/2 c. melted margarine; 1/2 c. bread crumbs; salt and pepper

2 cans cream of mushroom soup

2 cans milk (use soup cans)

1/2 lb. Velveeta cheese, cut into cubes

4 c. chicken, cooked and chopped

2 c. macaroni, uncooked

3 hard-boiled eggs, cut up

1 onion, diced

1/2 c. melted margarine

1/2 c. bread crumbs

salt and pepper

Overnight Scalloped Chicken

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