How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Scalloped Chicken?

You need 10 ingredients. The key ingredients include: 2 cans cream of mushroom soup, 2 cans milk (use soup cans), 1/2 lb. Velveeta cheese, cut into cubes, 4 c. chicken, cooked and chopped, and more.

Is Overnight Scalloped Chicken suitable as seafood?

Yes, Overnight Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Overnight Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Scalloped Chicken Recipe

Name: Overnight Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of mushroom soup; 2 cans milk (use soup cans); 1/2 lb. Velveeta cheese, cut into cubes; 4 c. chicken, cooked and chopped; 2 c. macaroni, uncooked; 3 hard-boiled eggs, cut up; 1 onion, diced; 1/2 c. melted margarine; 1/2 c. bread crumbs; salt and pepper

Try this homemade Overnight Scalloped Chicken recipe the whole family will love. Made with cream of mushroom soup, milk, Velveeta cheese and chicken. Ea…

This Overnight Scalloped Chicken relies on simple, everyday ingredients such as cream of mushroom soup, milk (use soup cans), chicken, cooked and chopped and macaroni, uncooked. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Overnight Scalloped Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions