How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Sausage And Quinoa Jambalaya?

You need 11 ingredients. The key ingredients include: 4 1/2 cups low sodium chicken broth, divided, 2 cups quinoa, 1 tablespoon olive oil, 1/2 lb smoked kielbasa, sliced in 1/4-inch rounds (Use turkey kielbasa), and more.

Is Shrimp, Sausage And Quinoa Jambalaya suitable as seafood?

Yes, Shrimp, Sausage And Quinoa Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Sausage And Quinoa Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Sausage And Quinoa Jambalaya Recipe

Name: Shrimp, Sausage And Quinoa Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups low sodium chicken broth, divided; 2 cups quinoa; 1 tablespoon olive oil; 1/2 lb smoked kielbasa, sliced in 1/4-inch rounds (Use turkey kielbasa); 1 large onion, chopped; 1 red bell pepper, thinly sliced; 4 garlic cloves, peeled and chopped; 1 cup vegetable juice, spicy; 1 lb medium shrimp, peeled and deveined; 1 cup frozen peas; 1 cup grape tomatoes, halved

Shrimp, Sausage And Quinoa Jambalaya

Eats Now Editorial Team · 817 kcal · Seafood

Shrimp, Sausage And Quinoa Jambalaya – a delicious recipe with chicken broth, quinoa, olive oil, kielbasa, onion, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp, Sausage And Quinoa Jambalaya

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