Cashew Tuna Bake

Name: Cashew Tuna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 c. celery, chopped; 1/4 c. onion, chopped; 2 Tbsp. green pepper, chopped; 1/2 (5 1/2 oz.) can chow mein noodles; 1 (6 1/2 oz.) can tuna, drained; 1 can cream of mushroom soup; 1/4 c. milk; 1/4 c. water; 1/8 tsp. pepper; 3/4 c. salted cashews

Eats Now Editorial Team · 150 kcal · Seafood

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Cashew Tuna Bake – a delicious recipe with butter, celery, onion, green pepper, mein noodles, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
1 c. celery, chopped
1/4 c. onion, chopped
2 Tbsp. green pepper, chopped
1/2 (5 1/2 oz.) can chow mein noodles
1 (6 1/2 oz.) can tuna, drained
1 can cream of mushroom soup
1/4 c. milk
1/4 c. water
1/8 tsp. pepper
3/4 c. salted cashews

1
Heat oven to 350u00b0.
2
Melt butter in large skillet.
3
Add celery, onion and green pepper.
4
Cook and stir until onion is tender. Reserving 1/4 cup chow mein noodles, stir in remaining ingredients.
5
Pour mixture into ungreased 1 1/2-quart casserole. Sprinkle reserved chow mein noodles over top.
6
Bake, uncovered, for 30 minutes.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 1 c. celery, chopped, 1/4 c. onion, chopped, 2 Tbsp. green pepper, chopped, and more.

Yes, Cashew Tuna Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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