Shrimp, sausage, and chicken GUMBO Recipe

Name: Shrimp, sausage, and chicken GUMBO
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large boneless skinless chicken breast halves; 1 lb smoked sausage; 1 lb med shrimp deveined and peeled (doesnt go in until the end); 5 tbsp butter or margarine; 1/4 cup vegetable oil; 1 salt and pepper; 1/2 cup all-purpose flour; 1 large onion, chopped; 6 clove garlic, minced; 1 green bell pepper, seeded and chopped; 3 stalks chopped celery; 1/4 cup worcestershire sauce; 1/4 bunch flat leafed parsley, coarsely chopped; 5 cup hot water; 5 beef bouillon cubes; 1 can stewed tomatoes w/juice; 2 cup frozen sliced okra; 3 green onions, white part as well; 1 dash of cayenne pepper

Servings: persons

3 large boneless skinless chicken breast halves
1 lb smoked sausage
1 lb med shrimp deveined and peeled (doesnt go in until the end)
5 tbsp butter or margarine
1/4 cup vegetable oil
1 salt and pepper
1/2 cup all-purpose flour
1 large onion, chopped
6 clove garlic, minced
1 green bell pepper, seeded and chopped
3 stalks chopped celery
1/4 cup worcestershire sauce
1/4 bunch flat leafed parsley, coarsely chopped
5 cup hot water
5 beef bouillon cubes
1 can stewed tomatoes w/juice
2 cup frozen sliced okra
3 green onions, white part as well
1 dash of cayenne pepper

1
Season the chicken with salt and pepper.
2
Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
3
Cook chicken until browned on both sides, remove.
4
Cook sausage until browned on both sides, remove.
5
*Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat.
6
Stirring constantly, until brown, about 10 minutes.
7
Return the pot to low heat and melt the remaining 3 tablespoons margarine.
8
Add onion, garlic, green pepper and celery.
9
Cook for 10 minutes.
10
Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
11
Cook while stirring frequently for about 10 minutes.
12
Add 5 cups of hot water and beef bouillon cubes.
13
Whisk constantly.
14
*for thicker gumbo, 4 cups of hot water
15
Add chicken and sausage, bring to a boil.
16
Reduce heat, cover and simmer for 45 minutes.
17
Stirring occasionally.
18
Add tomatoes (w/juice) and okra.
19
Stir, then cover and simmer for 1 hour.
20
Just before serving add green onions, and shrimp.
21
Let stand 5 minutes.
22
Enjoy!!!
23
With rice or crackers, however you prefer.
24
Or just straight up.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 large boneless skinless chicken breast halves, 1 lb smoked sausage, 1 lb med shrimp deveined and peeled (doesnt go in until the end), 5 tbsp butter or margarine, and more.

Yes, Shrimp, sausage, and chicken GUMBO falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp, sausage, and chicken GUMBO

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions