How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tuna Noodle Casserole?

You need 7 ingredients. The key ingredients include: 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme, 2 cups egg noodles, cooked, 2 cans (5 oz. each) chunk light tuna in water, drained, flaked, 1 cup frozen peas, and more.

Is Creamy Tuna Noodle Casserole suitable as seafood?

Yes, Creamy Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tuna Noodle Casserole Recipe

Name: Creamy Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme; 2 cups egg noodles, cooked; 2 cans (5 oz. each) chunk light tuna in water, drained, flaked; 1 cup frozen peas; 1 can (4 oz.) sliced mushrooms, undrained; 8 RITZ Crackers, crushed (about 1/3 cup); 1 Tbsp. butter, melted

Creamy Tuna Noodle Casserole – a delicious recipe with PHILADELPHIA Original Cooking Creme, egg noodles, water, frozen peas, mushrooms, Crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
2 cups egg noodles, cooked
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 cup frozen peas
1 can (4 oz.) sliced mushrooms, undrained
8 RITZ Crackers, crushed (about 1/3 cup)
1 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Seafood

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Creamy Tuna Noodle Casserole

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