Tempura Fondue

Name: Tempura Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 mushrooms; 1 onion, cut in eighths; 1 lb shrimp, shelled and deveined; 1 eggplant, in chunks; any other vegetables, you like; batter; 1 egg yolk; 2 cups ice water; 1 pinch baking soda; 2 1/4 cups flour; 3 3/4 cups peanut oil; 1/4 cup sesame oil

Eats Now Editorial Team · 1873 kcal · Seafood

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Tempura Fondue – a delicious recipe with mushrooms, onion, shrimp, eggplant, other vegetables, batter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 mushrooms
1 onion, cut in eighths
1 lb shrimp, shelled and deveined
1 eggplant, in chunks
any other vegetables, you like
batter
1 egg yolk
2 cups ice water
1 pinch baking soda
2 1/4 cups flour
3 3/4 cups peanut oil
1/4 cup sesame oil

1
Beat egg with ice water, baking soda, add flour stirring - batter should be light.
2
Heat oil to 350.
3
Spear food, dip into batter, cook in oil, aprox. 2 minutes.

1873

kcal

Calories

128

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 mushrooms, 1 onion, cut in eighths, 1 lb shrimp, shelled and deveined, 1 eggplant, in chunks, and more.

Yes, Tempura Fondue falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1873 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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