How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempura Fondue?

You need 12 ingredients. The key ingredients include: 10 mushrooms, 1 onion, cut in eighths, 1 lb shrimp, shelled and deveined, 1 eggplant, in chunks, and more.

Is Tempura Fondue suitable as seafood?

Yes, Tempura Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tempura Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempura Fondue Recipe

Name: Tempura Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 mushrooms; 1 onion, cut in eighths; 1 lb shrimp, shelled and deveined; 1 eggplant, in chunks; any other vegetables, you like; batter; 1 egg yolk; 2 cups ice water; 1 pinch baking soda; 2 1/4 cups flour; 3 3/4 cups peanut oil; 1/4 cup sesame oil

Try this homemade Tempura Fondue recipe the whole family will love. Made with mushrooms, onion, shrimp and eggplant. Easy step-by-step instructions incl…

This Tempura Fondue relies on simple, everyday ingredients such as mushrooms, onion, cut in eighths, shrimp, shelled and deveined and eggplant, in chunks. It comes together quickly and makes 4 servings, at about 1873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1873

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tempura Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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