Shrimp Satays with Peanut Sauce

1. 1

   Heat broiler.

2. 2

   Mix all ingredients except shrimp until blended.

3. 3

   Reserve 1/4 cup; refrigerate for another use.

4. 4

   (See tip.)

5. 5

   Thread shrimp onto 8 skewers; place on rack of broiler pan sprayed with cooking spray.

6. 6

   Reserve half the remaining peanut sauce to serve with the cooked shrimp; brush shrimp with remaining peanut sauce.

7. 7

   Broil shrimp, 4 inches from heat, 3 to 5 min.

8. 8

   or until shrimp turn pink, turning occasionally.

9. 9

   Serve with reserved peanut sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.