How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Spread ?

You need 9 ingredients. The key ingredients include: 1 1/2-2 lb halibut, 2-8oz packages of organic cream cheese, cut into 1 inch squares (I did not try the lower fat versions out there but I am certain they would work), 1 8 oz can of whole roasted green chilies, drained & chopped, 1 16 oz can artichoke hearts in water, dreained & coarsely chopped (Do not use marinated artichokes. Too oily and the flavor is terrible...trust me), and more.

Is Halibut Spread suitable as seafood?

Yes, Halibut Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Spread ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Spread Recipe

Name: Halibut Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2-2 lb halibut; 2-8oz packages of organic cream cheese, cut into 1 inch squares (I did not try the lower fat versions out there but I am certain they would work); 1 8 oz can of whole roasted green chilies, drained & chopped; 1 16 oz can artichoke hearts in water, dreained & coarsely chopped (Do not use marinated artichokes. Too oily and the flavor is terrible...trust me); 2 cups packed pepper jack cheese; 2 cups grated romano cheese; 2 t paprika; salt and pepper to taste; loaf of crusty bread, for serving

Halibut Spread – a delicious recipe with cream cheese, green chilies, water, pepper, romano cheese, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2-2 lb halibut
2-8oz packages of organic cream cheese, cut into 1 inch squares (I did not try the lower fat versions out there but I am certain they would work)
1 8 oz can of whole roasted green chilies, drained & chopped
1 16 oz can artichoke hearts in water, dreained & coarsely chopped (Do not use marinated artichokes. Too oily and the flavor is terrible...trust me)
2 cups packed pepper jack cheese
2 cups grated romano cheese
2 t paprika
salt and pepper to taste
loaf of crusty bread, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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