How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Santa Fe?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. shrimp, peeled and deveined (may substitute orange roughly or any firm fish, cut in 2-inch strips), 1 tsp. rosemary leaves, 1 medium onion, 6 green onions (with tops), and more.

Is Shrimp Santa Fe suitable as seafood?

Yes, Shrimp Santa Fe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Santa Fe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Santa Fe Recipe

Name: Shrimp Santa Fe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. shrimp, peeled and deveined (may substitute orange roughly or any firm fish, cut in 2-inch strips); 1 tsp. rosemary leaves; 1 medium onion; 6 green onions (with tops); 1 stick butter; 1 (8 oz.) can olive oil; 1 clove garlic; salt and pepper to taste; 3 jars mild picante sauce (may use hot depending on your heat threshold!)

Try this homemade Shrimp Santa Fe recipe the whole family will love. Made with shrimp, rosemary, onion and green onions. Easy step-by-step instructions …

This Shrimp Santa Fe relies on simple, everyday ingredients such as rosemary leaves, medium onion, green onions (with tops) and butter. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 1/2 lb. shrimp, peeled and deveined (may substitute orange roughly or any firm fish, cut in 2-inch strips)
1 tsp. rosemary leaves
1 medium onion
6 green onions (with tops)
1 stick butter
1 (8 oz.) can olive oil
1 clove garlic
salt and pepper to taste
3 jars mild picante sauce (may use hot depending on your heat threshold!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp Santa Fe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions