How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Santa Fe?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. shrimp, peeled and deveined (may substitute orange roughly or any firm fish, cut in 2-inch strips), 1 tsp. rosemary leaves, 1 medium onion, 6 green onions (with tops), and more.

Is Shrimp Santa Fe suitable as seafood?

Yes, Shrimp Santa Fe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Santa Fe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Santa Fe Recipe

Name: Shrimp Santa Fe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 1/2 lb. shrimp, peeled and deveined (may substitute orange roughly or any firm fish, cut in 2-inch strips); 1 tsp. rosemary leaves; 1 medium onion; 6 green onions (with tops); 1 stick butter; 1 (8 oz.) can olive oil; 1 clove garlic; salt and pepper to taste; 3 jars mild picante sauce (may use hot depending on your heat threshold!)

Shrimp Santa Fe – a delicious recipe with shrimp, rosemary, onion, green onions, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lb. shrimp, peeled and deveined (may substitute orange roughly or any firm fish, cut in 2-inch strips)
1 tsp. rosemary leaves
1 medium onion
6 green onions (with tops)
1 stick butter
1 (8 oz.) can olive oil
1 clove garlic
salt and pepper to taste
3 jars mild picante sauce (may use hot depending on your heat threshold!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Shrimp Santa Fe

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