How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Tomatoes And Spices Recipe?

You need 8 ingredients. The key ingredients include: 1 lrg Onion, sliced, 2 x Cloves garlic, minced, 2 x Jalapeno chiles, seeded and minced, 1 can (16-oz) whole tomatoes, liquid removed and minced, and more.

Is Baked Fish With Tomatoes And Spices Recipe suitable as seafood?

Yes, Baked Fish With Tomatoes And Spices Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Tomatoes And Spices Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Tomatoes And Spices Recipe Recipe

Name: Baked Fish With Tomatoes And Spices Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Onion, sliced; 2 x Cloves garlic, minced; 2 x Jalapeno chiles, seeded and minced; 1 can (16-oz) whole tomatoes, liquid removed and minced; 2 Tbsp. White vinegar; 1 1/4 tsp Grnd cumin; 3/4 tsp Grnd coriander; 4 x Halibut or possibly other lean fish steaks, about 1 inch thick

Baked Fish With Tomatoes And Spices Recipe – a delicious recipe with Onion, garlic, chiles, tomatoes, White vinegar, cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lrg Onion, sliced
2 x Cloves garlic, minced
2 x Jalapeno chiles, seeded and minced
1 can (16-oz) whole tomatoes, liquid removed and minced
2 Tbsp. White vinegar
1 1/4 tsp Grnd cumin
3/4 tsp Grnd coriander
4 x Halibut or possibly other lean fish steaks, about 1 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Seafood

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Baked Fish With Tomatoes And Spices Recipe

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