How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Tomatoes And Spices Recipe?

You need 8 ingredients. The key ingredients include: 1 lrg Onion, sliced, 2 x Cloves garlic, minced, 2 x Jalapeno chiles, seeded and minced, 1 can (16-oz) whole tomatoes, liquid removed and minced, and more.

Is Baked Fish With Tomatoes And Spices Recipe suitable as seafood?

Yes, Baked Fish With Tomatoes And Spices Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Tomatoes And Spices Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Tomatoes And Spices Recipe

Name: Baked Fish With Tomatoes And Spices Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Onion, sliced; 2 x Cloves garlic, minced; 2 x Jalapeno chiles, seeded and minced; 1 can (16-oz) whole tomatoes, liquid removed and minced; 2 Tbsp. White vinegar; 1 1/4 tsp Grnd cumin; 3/4 tsp Grnd coriander; 4 x Halibut or possibly other lean fish steaks, about 1 inch thick

Try this homemade Baked Fish With Tomatoes And Spices recipe the whole family will love. Made with Onion, garlic, chiles and tomatoes. Easy step-by-step…

This Baked Fish With Tomatoes And Spices relies on simple, everyday ingredients such as lrg onion, sliced, x cloves garlic, minced, white vinegar and grnd cumin. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lrg Onion, sliced
2 x Cloves garlic, minced
2 x Jalapeno chiles, seeded and minced
1 can (16-oz) whole tomatoes, liquid removed and minced
2 Tbsp. White vinegar
1 1/4 tsp Grnd cumin
3/4 tsp Grnd coriander
4 x Halibut or possibly other lean fish steaks, about 1 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Seafood

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