How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Scallops with Sauteed Chanterelles?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons unsalted butter, 1/2 pound chanterelle mushrooms, trimmed, large ones quartered, 1 tablespoon minced shallot, Salt and freshly ground pepper, and more.

Is Bay Scallops with Sauteed Chanterelles suitable as seafood?

Yes, Bay Scallops with Sauteed Chanterelles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Scallops with Sauteed Chanterelles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Scallops with Sauteed Chanterelles Recipe

Name: Bay Scallops with Sauteed Chanterelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons unsalted butter; 1/2 pound chanterelle mushrooms, trimmed, large ones quartered; 1 tablespoon minced shallot; Salt and freshly ground pepper; 1/2 pound bay scallops; 1 cup packed small spinach leaves; 2 tablespoons diced plum tomato; 1 tablespoon minced fresh chives; Steamed rice, for serving

Try this homemade Bay Scallops with Sauteed Chanterelles recipe the whole family will love. Made with unsalted butter, chanterelle mushrooms, shallot an…

This Bay Scallops with Sauteed Chanterelles relies on simple, everyday ingredients such as unsalted butter, minced shallot, bay scallops and packed small spinach leaves. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons unsalted butter
1/2 pound chanterelle mushrooms, trimmed, large ones quartered
1 tablespoon minced shallot
Salt and freshly ground pepper
1/2 pound bay scallops
1 cup packed small spinach leaves
2 tablespoons diced plum tomato
1 tablespoon minced fresh chives
Steamed rice, for serving

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Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

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