How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salsa?

You need 8 ingredients. The key ingredients include: 12 lb small cooked shrimp (peeled and deveined), 1 cup prepared salsa, briefly drained (medium or hot), 2 tablespoons ketchup, 1 tablespoon fresh lime juice, and more.

Is Shrimp Salsa suitable as seafood?

Yes, Shrimp Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salsa Recipe

Name: Shrimp Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb small cooked shrimp (peeled and deveined); 1 cup prepared salsa, briefly drained (medium or hot); 2 tablespoons ketchup; 1 tablespoon fresh lime juice; 1 large avocado, peeled and cut into bite-sized pieces; 3 green onions, sliced (use some of the tender green tops); 1 small tomatoes, seeded, chopped, and drained; 1 -2 tablespoon chopped fresh cilantro

Try this homemade Shrimp Salsa recipe the whole family will love. Made with shrimp, salsa, ketchup and lime juice. Easy step-by-step instructions included.

This Shrimp Salsa relies on simple, everyday ingredients such as ketchup, fresh lime juice and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 1394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 lb small cooked shrimp (peeled and deveined)
1 cup prepared salsa, briefly drained (medium or hot)
2 tablespoons ketchup
1 tablespoon fresh lime juice
1 large avocado, peeled and cut into bite-sized pieces
3 green onions, sliced (use some of the tender green tops)
1 small tomatoes, seeded, chopped, and drained
1 -2 tablespoon chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1394 kcal
Category
Seafood

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