How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salsa?

You need 9 ingredients. The key ingredients include: 14 to 16 oz. bag frozen shrimp, precooked, chopped or use salad shrimp, 1 jar chunky salsa (medium), 2 Tbsp. chopped fresh parsley or to taste, 2 Tbsp. minced red onion or to taste, and more.

Is Shrimp Salsa suitable as seafood?

Yes, Shrimp Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salsa Recipe

Name: Shrimp Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 to 16 oz. bag frozen shrimp, precooked, chopped or use salad shrimp; 1 jar chunky salsa (medium); 2 Tbsp. chopped fresh parsley or to taste; 2 Tbsp. minced red onion or to taste; 1 c. chopped fresh tomatoes; 1 Tbsp. fresh lime juice; 2 cloves fresh garlic, minced; 2 Tbsp. fresh cilantro, chopped, or to taste; salt and pepper to taste

Shrimp Salsa – a delicious recipe with frozen shrimp, chunky salsa, parsley, red onion, tomatoes, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 to 16 oz. bag frozen shrimp, precooked, chopped or use salad shrimp
1 jar chunky salsa (medium)
2 Tbsp. chopped fresh parsley or to taste
2 Tbsp. minced red onion or to taste
1 c. chopped fresh tomatoes
1 Tbsp. fresh lime juice
2 cloves fresh garlic, minced
2 Tbsp. fresh cilantro, chopped, or to taste
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Seafood

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Shrimp Salsa

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